|
|
|
 |
|
|
Breakfast
When you eat, eat well!
Breakfast is included in your room rate and served each morning at 9:00am. Our cuisine is derived from different regions of the country, such as the Deep South, the Northwest, and Southwest. The three-course gourmet breakfast begins with a fruit course, followed by a main course such as Spinach Quiche or Scrambled Eggs with Ham or Bacon, and then a dessert course, possibly Creme Brulee French Toast or Strawberry Crepes. The menu constantly rotates to give our guests something new and exciting each day. We serve either plated or buffet style, depending on the amount of guests at The Inn. In the words of our guests:
"What a lovely Inn.......Our stay was wonderful & breakfast was awesome! - Laura & Kelly, Springfield, IL
"Thank you so much for an absolutely lovely stay - we felt at home from the moment we walked in! The food was stupendous!! We'll be back! - Ms. Tyler, Santa Clara, CA
For guests with allergies or other dietary requests, please notify the staff when you make your reservation.
Here is a recipe for a wonderful coffee cake made with any kind of fruit you may have available.
Cream Cheese Coffee Cake
½ C Butter – softened
1 8oz pkg cream cheese
Cream these two together and add:
1 ¼ C sugar & 2 eggs – Beat well
Add 1 C fruit (bananas, berries, peaches, mandarin oranges, etc)
1 tsp vanilla
Combine: 2 ¼ C flour w/ 1 ½ tsp baking powder & ½ tsp baking soda
Gradually add the flour mixture to the cream cheese mixture.
Combine ¾ chopped pecans w/ 2 tsp sugar & 1 tsp cinnamon.
Mix ½ into the batter & place ½ the batter into a bread pan.
Sprinkle w/ remaining nut mixture & top w/ remaining batter.
Bake 40-45 minutes. Cool for 10 minutes.
Invert/remove from pan, sprinkle w/ powdered sugar.
|
|
 |
|
|
|
|
|
|
|